Keto Gimbap!

Name: Keto Gimbap!
Total time: 10 min
Yield: 380 g
Ingredients: Cheese 20 slice; Pickled Cucumber 100 serving; Egg Omelet 100 g; Seaweed for Gimbap 20 g; Raw Carrot 100 piece (1/2 each); Perilla Leaf 10 serving (20 sheets); Pickled Radish for Gimbap 30 g

Keto Gimbap

Cook 10 min Difficulty EASY 323 kcal

#Keto Gimbap #Low Carb Recipe #Diet Food #Low Carb Gimbap #Ketogenic #Cauliflower Rice #Healthy Meal #Protein Gimbap #Chicken Breast #Low Carb

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Ingredients

Main ingredients

Cheese 1 slice
Pickled Cucumber 1 serving
Egg Omelet 100 g
Seaweed for Gimbap 20 g
Raw Carrot 1 piece (1/2 each)
Perilla Leaf 0.5 serving (20 sheets)
Pickled Radish for Gimbap 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.66 g 44%

Protein 25.46 g 30%

Fat 9.77 g 26%

Serving size 380g

Cooking steps

1

Beat the eggs and make an omelet, then cut into long strips.
2

Julienne cucumber and carrot, then lightly salt and pickle them.
3

Boil the chicken breast and shred it along the grain.
4

Spread blanched cauliflower rice evenly over the seaweed.
5

Place the prepared ingredients on top of the cauliflower rice.
6

Roll the gimbap tightly.
7

Slice into bite-sized pieces.

Keto Gimbap!

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