Cabbage Zucchini Imitation Crab Fried Rice

Name: Cabbage Zucchini Imitation Crab Fried Rice
Total time: 5 min
Yield: 338 g
Ingredients: Fried egg (excluding salt) 55 g; Stir-fried cabbage 100 side dish bowl; Stir-fried zucchini 100 g; Brown rice blend 15 g; Imitation crab meat 54 g; Sesame oil 4 ml; Low-sugar oyster sauce 10 g

Cook 5 min Difficulty EASY 319 kcal

#Cabbage fried rice #Zucchini dish #Imitation crab recipe #Simple meal #Vegetable fried rice #Diet meal #Quick and easy recipe #One bowl meal #Home-cooked meal #Healthy food

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Ingredients

Main ingredients

Fried egg (excluding salt) 55 g
Stir-fried cabbage 1 side dish bowl
Stir-fried zucchini 100 g
Brown rice blend 15 g
Imitation crab meat 54 g

Seasonings/Sauce

Sesame oil 4 ml
Low-sugar oyster sauce 10 g

Nutrition summary

Carbohydrates 27.93 g 32%

Protein 16.46 g 19%

Fat 18.66 g 49%

Serving size 338g

Cooking steps

1

Finely chop the cabbage and zucchini.
2

Tear the imitation crab sticks into bite-sized pieces.
3

Add cooking oil to a pan and stir-fry the cabbage and zucchini.
4

Once the vegetables have softened, add the rice and stir-fry together.
5

Add the imitation crab and season to taste.
6

Stir-fry everything evenly to finish.

Cabbage Zucchini Imitation Crab Fried Rice

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