Beef Brisket Stir-fried with Bean Sprouts
Beef Brisket Stir-fried with Bean Sprouts recipe—perfect for when you want to enjoy a crunchy texture and savory flavor in a short cooking time!
Ingredients
Main ingredients
- beef brisket 150 g
- bean sprouts 150 g
- green onion 20 g
- spicy chili pepper 5 g
Seasonings/Sauce
- soy sauce 1 큰술
- oyster sauce 1 큰술
- minced garlic 0.25 큰술
- sugar 0.25 큰술
- black pepper 0.25 티스푼
- sesame oil 0.25 큰술
Nutrition summary
Carbohydrates
12 g
12%
Protein
24 g
23%
Fat
30 g
65%
Cooking steps
-
1
Heat a pan over medium heat, add the beef brisket, and cook until the meat is golden and has released enough fat.
-
2
Once the fat is rendered, add sliced green onions and 0.5 tablespoons of minced garlic, and sauté for 1 minute until fragrant.
-
3
Turn the heat to high, add the washed and drained bean sprouts, and quickly toss together.
-
4
Add soy sauce, oyster sauce, and sugar, and stir-fry briskly for less than a minute, just before the bean sprouts soften, to retain their crunch.
-
5
Finally, add sliced spicy green chili and 0.5 teaspoons of black pepper, turn off the heat, swirl in sesame oil, and finish cooking with the residual heat.
