질문하기
Cut the chicken breast and vegetables into bite-sized pieces.
Season the chicken breast with salt and pepper.
Heat olive oil in a pan and grill the chicken breast.
Once the chicken is cooked, remove it and saute bell pepper and onion in the same pan.
Place salad greens in a bowl instead of rice.
Top with grilled chicken, sautéed vegetables, corn, and black beans.
Add salsa, avocado, and yogurt sauce as desired.
