Pork Belly Soft Tofu Stew

Name: Pork Belly Soft Tofu Stew
Total time: 20 min
Yield: 1229 g
Ingredients: Napa Cabbage 20 g; Zucchini (raw) 30 g; Potato (raw) 30 g; Savory Soft Tofu 350 g; Water (bottled) 500 ml; Minced Garlic 5 g; Onion 30 g; Green Onion 20 g; Oyster Mushroom (raw) 30 g; Enoki Mushroom (raw) 50 g; Fresh Pork Belly 150 g; Soy Sauce 10 g; Salt 1 g; Chili Powder 3 g

Cook 20 min Difficulty EASY 792 kcal

#High Protein

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Ingredients

Main ingredients

Napa Cabbage 20 g
Zucchini (raw) 30 g
Potato (raw) 30 g
Savory Soft Tofu 350 g
Water (bottled) 500 ml
Minced Garlic 5 g
Onion 30 g
Green Onion 20 g
Oyster Mushroom (raw) 30 g
Enoki Mushroom (raw) 50 g
Fresh Pork Belly 150 g

Seasonings/Sauce

Soy Sauce 10 g
Salt 1 g
Chili Powder 3 g

Nutrition summary

Carbohydrates 22.45 g 11%

Protein 46.65 g 23%

Fat 59.43 g 66%

Serving size 1229g

Cooking steps

1

Cut the pork belly into bite-sized pieces.
2

Slice the tofu, green onion, onion, and chili pepper.
3

Add pork belly to a pot and stir-fry until browned.
4

Add the onion, green onion, and chili pepper, and stir-fry together.
5

Add chili powder and minced garlic, then stir-fry a bit more.
6

Pour in water and bring to a boil.
7

Add the soft tofu and simmer a little longer.
8

Season with soy sauce and salt to taste.

Pork Belly Soft Tofu Stew

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