Stir-fried Beef Brisket and Cabbage

Name: Stir-fried Beef Brisket and Cabbage
Yield: 305 g
Ingredients: beef brisket slices 120 g; fresh egg 55 piece; fresh cabbage 100 g; soy sauce 10 g; Trusweet allulose 5 g; minced garlic 5 teaspoon; oyster sauce 10 g

Difficulty NORMAL 361 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

beef brisket slices 120 g
fresh egg 1 piece
fresh cabbage 100 g

Seasonings/Sauce

soy sauce 10 g
Trusweet allulose 5 g
minced garlic 5 teaspoon
oyster sauce 10 g

Nutrition summary

Carbohydrates 15.57 g 17%

Protein 35.3 g 39%

Fat 17.48 g 44%

Serving size 305g

Cooking steps

1

Cut the cabbage into bite-sized pieces.
2

Stir-fry the beef brisket slices in a pan over medium heat.
3

When the beef is cooked, add the cabbage and stir-fry together.
4

Season with salt and pepper.
5

Once the cabbage is wilted, the dish is ready.

Stir-fried Beef Brisket and Cabbage

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