Stir-Fried Enoki Mushrooms

Name: Stir-Fried Enoki Mushrooms
Total time: 1 min
Yield: 125 g
Ingredients: Oyster sauce 15 g; All-purpose soy sauce 10 g; Enoki mushrooms (fresh) 100 g

Cook 1 min Difficulty EASY 82 kcal

#Stir-fried enoki mushrooms #Mushroom dish #Quick side dish #Stir-fried vegetables #Diet dish #Vegetarian dish #Low calorie #Side dish #Korean side dish #Enoki mushrooms

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Ingredients

Main ingredients

Oyster sauce 15 g
All-purpose soy sauce 10 g
Enoki mushrooms (fresh) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.75 g 74%

Protein 4.45 g 20%

Fat 0.65 g 6%

Serving size 125g

Cooking steps

1

Trim the base of the enoki mushrooms and tear them into bite-sized pieces.
2

Julienne the bell pepper and carrot.
3

Pour cooking oil into a pan and stir-fry green onions to bring out the aroma.
4

Add the vegetables and enoki mushrooms and stir-fry.
5

Season with salt and pepper.
6

Finish with a drizzle of sesame oil and a sprinkle of sesame seeds.

Stir-Fried Enoki Mushrooms

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