질문하기
There was too much water... It tasted bad...
Cut the pork belly into bite-sized pieces.
Prepare the tofu, green onion, onion, and garlic by slicing them.
Put the pork belly in a pot and stir-fry until golden brown.
Add the garlic and onion and stir-fry together.
Add chili powder and soy sauce to bring out the flavor.
Add water and soft tofu, then bring to a boil.
Season with salt and pepper to taste.
Add green onion on top and simmer for a little longer.
