Keto Kimbap

Name: Keto Kimbap
Total time: 10 min
Yield: 244.2 g
Ingredients: DaVinci Organic Starting From Baby Cheese Step 3 18 g; Perilla Leaf 4 g; Stir-fried Carrot 50 g; Pickled Cucumber 55 g; Egg Omelet Strips 100 g; Pickled Radish (Danmuji) 15 g; Double-roasted Kimbap Seaweed 2.2 g

Cook 10 min Difficulty NORMAL 245 kcal

#Keto Kimbap #Low-carb Kimbap #Diet Kimbap #Low-carb Recipe #Cauliflower Rice #Keto Meal Plan #Healthy Meal Plan #Gluten-Free #High-Protein Kimbap

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Ingredients

Main ingredients

DaVinci Organic Starting From Baby Cheese Step 3 18 g
Perilla Leaf 4 g
Stir-fried Carrot 50 g
Pickled Cucumber 55 g
Egg Omelet Strips 100 g
Pickled Radish (Danmuji) 15 g
Double-roasted Kimbap Seaweed 2.2 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.57 g 41%

Protein 15.13 g 24%

Fat 9.36 g 34%

Serving size 244.2g

Cooking steps

1

Prepare seaweed (nori) and ingredients for keto kimbap rice (such as cauliflower rice).
2

Beat the eggs and make a thin omelet (gyeran jidan).
3

Julienne the cucumber and carrot.
4

Add sesame oil to a pan and lightly stir-fry the burdock roots and carrots.
5

Cut the ham or chicken breast into bite-sized pieces.
6

Evenly spread the cauliflower rice on the seaweed and place the other ingredients on top.
7

Roll up the kimbap and cut it into bite-sized pieces.

Keto Kimbap

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