Chicken Breast Vegetable Soup

Name: Chicken Breast Vegetable Soup
Yield: 420 g
Ingredients: fresh cabbage 50 g; king oyster mushroom 60 g; fresh carrot 50 g; onion 150 g; fresh garlic 10 g; fresh chicken breast 100 g

234 kcal

#diet #low calorie #chicken breast #vegetable soup #healthy meal #wellness food #easy recipe #low fat #high protein #soup

Image coming soon

Ingredients

Main ingredients

fresh cabbage 50 g
king oyster mushroom 60 g
fresh carrot 50 g
onion 150 g
fresh garlic 10 g
fresh chicken breast 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.93 g 48%

Protein 28.41 g 46%

Fat 1.82 g 7%

Serving size 420g

Cooking steps

1

Cut the chicken breast and all vegetables into bite-sized pieces.
2

Add the chicken breast to a pot and stir-fry over medium heat.
3

Add vegetables such as onion, carrot, and potato, and stir-fry together.
4

Pour in 400ml of water and bring to a boil.
5

Skim off any foam, cover with a lid, and simmer for 15 minutes.
6

Season with salt and pepper to taste.

Chicken Breast Vegetable Soup

AI 영양사 앤디