질문하기
Rinse the konjac noodles under running water.
Blanch the konjac noodles in boiling water for 2 minutes, then drain.
Julienne cucumber and carrot thinly.
Mix the sauce (gochujang, soy sauce, vinegar, minced garlic, stevia, sesame seeds).
Combine the konjac noodles, vegetables, and sauce in a bowl and mix well.
Serve with boiled eggs or tofu for completion.
