Spicy Stir-fried Squid

Name: Spicy Stir-fried Squid
Total time: 30 min
Yield: 657 g
Ingredients: Green Onion 50 g; Squid (Frozen) 300 g; Onion 150 개; Fresh Carrot 70 g; Olitalia Extra Virgin Olive Oil 10 ml; Mild Spicy Curry Powder 10 g; Allulose Powder 20 spoon; Minced Garlic 15 teaspoon; Red Pepper Powder 12 spoon; Soup Soy Sauce 20 ml

Cook 30 min Difficulty EASY 549 kcal

#Stir-fried Squid #Spicy Dish #Seafood Dish #Side Dish #Spicy Side #Easy Recipe #Korean Cuisine #Squid Dish #Gochujang Recipe #Vegetable Stir-fry

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Ingredients

Main ingredients

Green Onion 50 g
Squid (Frozen) 300 g
Onion 1 개
Fresh Carrot 70 g

Seasonings/Sauce

Olitalia Extra Virgin Olive Oil 10 ml
Mild Spicy Curry Powder 10 g
Allulose Powder 20 spoon
Minced Garlic 15 teaspoon
Red Pepper Powder 12 spoon
Soup Soy Sauce 20 ml

Nutrition summary

Carbohydrates 65.02 g 40%

Protein 58.93 g 36%

Fat 16.71 g 23%

Serving size 657g

Cooking steps

1

Clean and cut the squid into bite-sized pieces.
2

Slice onion, green onion, carrot, and other vegetables into bite-sized pieces.
3

Heat oil in a pan and stir-fry the squid and vegetables.
4

Add gochujang (Korean red chili paste), soy sauce, sugar, minced garlic, and red pepper powder, then stir-fry together.
5

Once cooked through, finish with sesame oil and a sprinkle of sesame seeds.

Spicy Stir-fried Squid

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