Chickpea Chocolate Cookies
Ingredients
Main ingredients
- True Sweet Allulose 30 g
- 92% Intense Dark Chocolate 30 g
- Roasted Chickpeas 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
64.5 g
51%
Protein
17.1 g
13%
Fat
20.1 g
36%
Cooking steps
-
1
Boil chickpeas and drain the water.
-
2
Mix olive oil and salt, then coat the chickpeas.
-
3
Bake the chickpeas in a preheated oven at 180°C for 20 minutes and let them cool.
-
4
Melt dark chocolate using a double boiler.
-
5
Add the roasted chickpeas to the melted chocolate and coat them evenly.
-
6
Place the chocolate-coated chickpeas on a tray lined with parchment paper and let them set.
