Flaxseed Bread

Name: Flaxseed Bread
Total time: 10 min
Yield: 87 g
Ingredients: Cacao Nibs 4 spoon; Fresh Egg 55 pcs; Roasted Flaxseed 28 g

Cook 10 min Difficulty EASY 254 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.25 g 22%

Protein 14.63 g 24%

Fat 14.8 g 54%

Serving size 87g

Cooking steps

1

Finely grind the flaxseeds and set aside.
2

In a bowl, mix the ground flaxseed, baking powder, salt, and water.
3

Grease a pan, pour in the batter, and flatten it out.
4

Cook on low heat for 5-7 minutes, then flip and cook for another 2-3 minutes.
5

Let the bread cool before serving.

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