Avocado Egg Salad
Ingredients
Main ingredients
- boiled egg 1 piece
- avocado oil 3 spoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
0.76 g
1%
Protein
6.07 g
7%
Fat
33.77 g
92%
Cooking steps
-
1
Cut the avocado in half, remove the pit, and scoop out the flesh.
-
2
Boil the eggs, peel them, and chop them finely.
-
3
Place the avocado and eggs in a bowl and mash them together.
-
4
Add mayonnaise, salt, and pepper, and mix well.
-
5
Optionally, add lemon juice and thinly sliced onion, then mix again.
-
6
Serve on a plate as a salad.
