Chicken Breast Vegetable Soup

Name: Chicken Breast Vegetable Soup
Yield: 460 g
Ingredients: fresh cabbage 80 g; king oyster mushroom 90 g; fresh carrot 80 g; onion 100 g; fresh garlic 10 g; fresh chicken breast 100 g

243 kcal

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Ingredients

Main ingredients

fresh cabbage 80 g
king oyster mushroom 90 g
fresh carrot 80 g
onion 100 g
fresh garlic 10 g
fresh chicken breast 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.97 g 48%

Protein 29.77 g 45%

Fat 1.97 g 7%

Serving size 460g

Cooking steps

1

Cut the chicken breast and vegetables into bite-sized pieces.
2

Heat olive oil in a pot and stir-fry the chicken breast.
3

Add the chopped vegetables and stir-fry together.
4

Pour in water and bring to a boil.
5

Season with salt, pepper, and other desired spices.
6

Simmer until the vegetables are tender, then it's ready to serve.

Chicken Breast Vegetable Soup

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