Chicken Breast Kimchi Fried Rice

Name: Chicken Breast Kimchi Fried Rice
Total time: 20 min
Yield: 402 g
Ingredients: Fried egg (excluding salt) 55 g; Mixed grain rice 141 g; Yellow bell pepper 24 piece; Onion 35 half onion (1/2 piece); Steamed sliced chicken breast (black pepper) 100 g; Radish kimchi 15 g; Napa cabbage kimchi 32 side dish bowl

Season with kimchi juice, and if it's a bit bland, add soy sauce.

Cook 20 min Difficulty EASY 443 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Fried egg (excluding salt) 55 g
Mixed grain rice 141 g
Yellow bell pepper 0.3 piece
Onion 0.5 half onion (1/2 piece)
Steamed sliced chicken breast (black pepper) 100 g
Radish kimchi 15 g
Napa cabbage kimchi 0.8 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.52 g 47%

Protein 39.38 g 35%

Fat 9.12 g 18%

Serving size 402g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop the kimchi.
3

Heat cooking oil in a frying pan and stir-fry the chicken breast.
4

Once the chicken breast is cooked, add the kimchi and stir-fry together.
5

Add the rice and mix well while stir-frying.
6

Taste and season with salt and pepper as needed.
7

Place the finished fried rice in a bowl.

Chicken Breast Kimchi Fried Rice

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