SY's Keto Gimbap (King Oyster Mushroom, Pickled Radish Slice)

Name: SY's Keto Gimbap (King Oyster Mushroom, Pickled Radish Slice)
Total time: 5 min
Yield: 200.2 g
Ingredients: Roasted Gimbap Seaweed 2.2 g; Grilled King Oyster Mushroom 51 g; Pickled Radish Slice 18 g; SY's Carrot Râpée 85 g; Fried Egg (without salt) 44 g

Cook 5 min Difficulty EASY 189 kcal

#diet #low carb #keto #low calorie #vegan

Image coming soon

Ingredients

Main ingredients

Roasted Gimbap Seaweed 2.2 g
Grilled King Oyster Mushroom 51 g
Pickled Radish Slice 18 g
SY's Carrot Râpée 85 g
Fried Egg (without salt) 44 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.21 g 33%

Protein 9.64 g 18%

Fat 11.37 g 49%

Serving size 200.2g

Cooking steps

1

Slice king oyster mushrooms thinly.
2

Heat a pan with olive oil and sauté the king oyster mushrooms.
3

Season lightly with salt.
4

Place a sheet of seaweed on a bamboo mat and evenly spread pickled radish slices on top.
5

Add the sautéed king oyster mushrooms and spread them out evenly.
6

Roll it up tightly like gimbap.
7

Cut into bite-sized pieces.

SY's Keto Gimbap (King Oyster Mushroom, Pickled Radish Slice)

AI 영양사 앤디