Diet Brownie

Name: Diet Brownie
Total time: 5 min
Yield: 255 g
Ingredients: Allulose Syrup 20 spoon; Leavening Agent (Baking Powder) 5 g; Fresh Egg 55 pcs; Cocoa Powder 25 g; Banana 150 pcs

Cook 5 min Difficulty EASY 286 kcal

#Diet Brownie #Low Calorie Dessert #Healthy Snack #Banana Brownie #Sugar Free Baking #Diet Snack #Home Baking #Protein Brownie #Brownie Recipe

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Ingredients

Main ingredients

Allulose Syrup 1 spoon
Leavening Agent (Baking Powder) 5 g
Fresh Egg 1 pcs
Cocoa Powder 25 g
Banana 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.54 g 59%

Protein 14.27 g 15%

Fat 10.84 g 26%

Serving size 255g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mash the banana in a bowl.
3

Add the eggs, unsweetened cocoa powder, almond flour, and baking powder, and mix well.
4

Melt the dark chocolate using a double boiler or microwave.
5

Add the melted chocolate to the batter and mix evenly.
6

Pour the batter into a pan lined with parchment paper.
7

Bake in the oven for 20 to 25 minutes.
8

Let cool completely, then cut into desired portions.

Diet Brownie

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