Tuna Ssamjang (Korean Spicy Tuna Sauce)

Name: Tuna Ssamjang (Korean Spicy Tuna Sauce)
Yield: 282 g
Ingredients: Steamed Shishito Peppers 6 g; Onion 10 g; Ottogi Cooking Oil 3 g; Stir-fried Eggplant 10 g; Fresh Carrot 10 g; Enoki Mushrooms 30 g; Tofu 70 g; Dongwon Tuna Loin 90 g; Red Pepper Powder 3 Spoon; Ssamjang 10 g; Miso 40 g

Difficulty NORMAL 426 kcal

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Ingredients

Main ingredients

Steamed Shishito Peppers 6 g
Onion 10 g
Ottogi Cooking Oil 3 g
Stir-fried Eggplant 10 g
Fresh Carrot 10 g
Enoki Mushrooms 30 g
Tofu 70 g
Dongwon Tuna Loin 90 g

Seasonings/Sauce

Red Pepper Powder 3 Spoon
Ssamjang 10 g
Miso 40 g

Nutrition summary

Carbohydrates 22.77 g 21%

Protein 31.33 g 29%

Fat 23.59 g 50%

Serving size 282g

Cooking steps

1

Drain the oil from the tuna using a strainer.
2

Finely chop the onion, spicy green chili, and green onion.
3

In a bowl, add the tuna, doenjang (soybean paste), gochujang (red chili paste), chopped vegetables, minced garlic, sesame oil, and sesame seeds.
4

Mix all the ingredients thoroughly.
5

Serve the ssamjang on lettuce or perilla leaves, wrap, and enjoy.

Tuna Ssamjang (Korean Spicy Tuna Sauce)

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