Cabbage Egg Soy Sauce Rice

Name: Cabbage Egg Soy Sauce Rice
Yield: 340 g
Ingredients: Fried Egg (without salt) 145 g; Raw Cabbage 90 g; Brown Rice Mixed Grain Rice 100 g; Dark Soy Sauce Gold F3 5 ml

394 kcal

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Ingredients

Main ingredients

Fried Egg (without salt) 145 g
Raw Cabbage 90 g
Brown Rice Mixed Grain Rice 100 g

Seasonings/Sauce

Dark Soy Sauce Gold F3 5 ml

Nutrition summary

Carbohydrates 46.26 g 44%

Protein 23.59 g 22%

Fat 15.86 g 34%

Serving size 340g

Cooking steps

1

Shred the cabbage and beat the eggs.
2

Heat cooking oil in a pan and stir-fry the cabbage.
3

When the cabbage is slightly cooked, pour the eggs in and scramble.
4

Add rice and stir-fry with the other ingredients.
5

Add soy sauce and a pinch of salt, then mix well.
6

Serve the finished rice in a bowl.

Cabbage Egg Soy Sauce Rice

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