Mapo Soft Tofu with Meat

Name: Mapo Soft Tofu with Meat
Yield: 550 g
Ingredients: Boiled Beef 140 g; Soft Tofu 140 g; Imitation Crab Meat 40 g; Uiseong Garlic Frank Sausage 70 pc; Blanched Enoki Mushrooms 60 g; Dadahm Mapo Tofu Sauce 100 g

674 kcal

#Mapo Tofu #Chinese Cuisine #Soft Tofu Dish #Tofu Dish #Chinese Meat Dish #Spicy Dish #Side Dish for Rice #Protein Dish #Easy Recipe #Dinner Menu

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Ingredients

Main ingredients

Boiled Beef 140 g
Soft Tofu 140 g
Imitation Crab Meat 40 g
Uiseong Garlic Frank Sausage 1 pc
Blanched Enoki Mushrooms 60 g
Dadahm Mapo Tofu Sauce 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.19 g 19%

Protein 67.55 g 38%

Fat 33.24 g 43%

Serving size 550g

Cooking steps

1

Cut the tofu and various vegetables into bite-sized pieces.
2

Finely chop the pork.
3

Heat cooking oil in a pan and stir-fry the minced pork.
4

Add garlic, green onions, and chili peppers, and stir-fry together.
5

Add seasonings such as chili powder, soybean paste, and soy sauce, and stir-fry.
6

Add the sliced soft tofu and broth, then bring to a boil.
7

Season with salt, pepper, etc. to taste.
8

Finish by drizzling sesame oil and sprinkling chopped green onions.

Mapo Soft Tofu with Meat

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