Prepare two slices of bread.
Cut the ham into bite-sized pieces.
Beat the eggs and add a pinch of salt, mixing well.
Heat butter or cooking oil in a pan and cook the ham first.
Pour the beaten eggs over the ham and scramble until cooked.
Spread mayonnaise on the bread.
Place the ham and scrambled eggs between the slices of bread and cover.
Cut the sandwich into bite-sized pieces.