Ham and Egg Sandwich

299 kcal
#Ham and Egg Sandwich #Breakfast #Sandwich #Easy Recipe #Brunch #School Food #Egg Dish #Ham Dish #Convenience Store Food #Lunchbox
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Ingredients
Main ingredients
  • Jubu9dan Sliced Ham (Sandwich Ham) 33 g
  • Toast (Bread) 1 slice
Seasonings/Sauce
  • Fried Egg 46 piece
Nutrition summary
Carbohydrates 36.1 g 36%
Protein 16.76 g 17%
Fat 21.35 g 48%
Serving size 114g
Cooking steps
  1. 1

    Prepare two slices of bread.

  2. 2

    Cut the ham into bite-sized pieces.

  3. 3

    Beat the eggs and add a pinch of salt, mixing well.

  4. 4

    Heat butter or cooking oil in a pan and cook the ham first.

  5. 5

    Pour the beaten eggs over the ham and scramble until cooked.

  6. 6

    Spread mayonnaise on the bread.

  7. 7

    Place the ham and scrambled eggs between the slices of bread and cover.

  8. 8

    Cut the sandwich into bite-sized pieces.

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