Chive Belly Bagel

Name: Chive Belly Bagel
Total time: 15 min
Yield: 370 g
Ingredients: Green Onion 20 g; Chives 30 g; Allulose Syrup 60 스푼; Greek Yogurt 70 g; Smoked Chicken Breast Frank Sausage 60 팩; High-Protein Low-Sugar Belly Bagel Plain 130 g

Cook 15 min Difficulty EASY 543 kcal

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Ingredients

Main ingredients

Green Onion 20 g
Chives 30 g
Allulose Syrup 3 스푼
Greek Yogurt 70 g
Smoked Chicken Breast Frank Sausage 0.5 팩
High-Protein Low-Sugar Belly Bagel Plain 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 105.99 g 58%

Protein 33.07 g 18%

Fat 19.18 g 24%

Serving size 370g

Cooking steps

1

Wash the chives thoroughly and cut them into 3cm pieces.
2

Cut the bagel in half and toast it lightly in a toaster.
3

Drizzle olive oil on a heated pan and toast the cut side of the bagel until golden brown.
4

Quickly stir-fry the chives with salt and pepper in the pan.
5

Place the sautéed chives on top of the toasted bagel.
6

Optionally, add cream cheese or a fried egg to your liking.

Chive Belly Bagel

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