Soybean Cream

496 kcal
#soybean cream #soy milk cream #vegan cream #plant-based cream #soybean recipe #healthy food #diet #low fat recipe #protein food #cream sauce
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Ingredients
Main ingredients
  • Salt 5 회분(1/3작은술)
  • Organic Brown Sugar 40 g
  • Soybeans 180 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 57.02 g 46%
Protein 29.88 g 24%
Fat 16.2 g 30%
Serving size 225g
Cooking steps
  1. 1

    Soak the soybeans.

  2. 2

    Put the soaked soybeans in a blender and blend until smooth.

  3. 3

    Add olive oil to a pan and sauté the chopped onion.

  4. 4

    Add the blended soybeans and plant-based milk, and bring to a boil.

  5. 5

    Season with salt and pepper.

  6. 6

    Simmer gently to create a smooth, creamy texture.

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