Tofu Tiramisu

Name: Tofu Tiramisu
Total time: 10 min
Yield: 416 g
Ingredients: cold brew coffee 30 ml; oats (oatmeal) 40 cup; lemon juice 16 g; half block tofu 150 g; Pulmuone Greek Yogurt 180 g

Cook 10 min Difficulty EASY 442 kcal

#tofu dessert #tiramisu #low-calorie dessert #no oven #gluten-free #easy dessert #home cafe #vegan #healthy food #without mascarpone

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Ingredients

Main ingredients

cold brew coffee 30 ml
oats (oatmeal) 0.4 cup
lemon juice 16 g
half block tofu 150 g
Pulmuone Greek Yogurt 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.47 g 43%

Protein 27.86 g 25%

Fat 15.88 g 32%

Serving size 416g

Cooking steps

1

Wrap the tofu in kitchen paper to remove excess moisture.
2

Blend tofu, honey, and lemon juice in a blender until smooth to make the cream.
3

Brew a strong cup of coffee and soak the castella or ladyfingers in the coffee.
4

Layer the coffee-soaked cake in a container, then top with tofu cream.
5

Repeat this process twice.
6

Finish by dusting cocoa powder over the top using a sieve.
7

Chill in the refrigerator before serving.

Tofu Tiramisu

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