Peanut Butter

Cook 30 min Difficulty EASY 2,816 kcal
#Vegan #High Protein
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Ingredients
Main ingredients
  • Salt 1 회분(1/3작은술)
  • Roasted Peanuts 500 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 100 g 14%
Protein 116.67 g 17%
Fat 216.67 g 69%
Serving size 501g
Cooking steps
  1. 1

    Roast the peanuts in the oven and let them cool.

  2. 2

    Put the roasted peanuts in a blender and blend until smooth.

  3. 3

    Add salt and olive oil if needed, mixing until you reach the desired texture.

  4. 4

    Transfer the finished peanut butter to a clean container for storage.

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