질문하기
Season the chicken before cooking.
Cut the chicken into bite-sized pieces.
Slice the onion, carrot, potato, and broccoli into easy-to-eat pieces.
Melt butter in a pot and sauté the chicken.
Add onion, carrot, and potato, and stir-fry together.
Add flour and mix well.
Pour in milk and water, then bring to a boil.
Season with salt and pepper.
Add broccoli and cook gently until tender.
Add cream and simmer once more.
