Vegetable Stir-fry Set Meal

Name: Vegetable Stir-fry Set Meal
Yield: 500 g
Ingredients: Scallion Rolled Omelette 300 serving; Soy Sauce Pork Stir-fry 100 serving; Vegetable Stir-fry 100 side dish bowl

Lotus root / Tofu / Rolled Omelette / Broccoli / Cabbage / Plum / Pickled Garlic / Kimchi / 1/2 Rice / Soy Sauce Pork Stir-fry

Difficulty NORMAL 709 kcal

#Vegetable Stir-fry #Vegetable Dish #Healthy Meal #Vegan #Diet Food #Easy Recipe #Korean Food #Breakfast #Low Calorie #Lunchbox

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Ingredients

Main ingredients

Scallion Rolled Omelette 1 serving
Soy Sauce Pork Stir-fry 1 serving
Vegetable Stir-fry 1 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.12 g 13%

Protein 56.85 g 32%

Fat 44.42 g 56%

Serving size 500g

Cooking steps

1

Prepare the vegetables such as carrots, onions, broccoli, mushrooms, and bell peppers.
2

Heat cooking oil in a pan and stir-fry the vegetables over medium heat.
3

Season with salt and pepper to taste.
4

Transfer the finished vegetable stir-fry to a plate.

Vegetable Stir-fry Set Meal

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