질문하기
Wrap the tofu with a paper towel to remove excess moisture, then cut it into bite-sized pieces.
Wash the spinach and carrots thoroughly, blanch them, and squeeze out the water.
Heat sesame oil in a pan and grill the tofu on both sides until golden brown.
Place rice in a bowl, then top with the prepared vegetables and tofu.
Mix with gochujang and sesame oil before eating.
