Bibim Mandu (Spicy Mixed Dumplings)

Name: Bibim Mandu (Spicy Mixed Dumplings)
Yield: 277 g
Ingredients: Cooking oil 20 ml; Perilla leaves 10 package (20 leaves); Fresh cabbage 70 serving; Bibigo water dumplings 140 g; Sesame oil 2.5 g; Gochujang (Korean red chili paste) 19.5 tablespoon; Apple cider vinegar 10 g; Sugar (white sugar) 5 g

539 kcal

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Ingredients

Main ingredients

Cooking oil 20 ml
Perilla leaves 0.5 package (20 leaves)
Fresh cabbage 1 serving
Bibigo water dumplings 140 g

Seasonings/Sauce

Sesame oil 2.5 g
Gochujang (Korean red chili paste) 19.5 tablespoon
Apple cider vinegar 10 g
Sugar (white sugar) 5 g

Nutrition summary

Carbohydrates 44.89 g 33%

Protein 12.24 g 9%

Fat 35.5 g 58%

Serving size 277g

Cooking steps

1

Pan-fry the dumplings until golden brown.
2

Julienne the cucumber, carrot, and cabbage.
3

Place the vegetables and dumplings in a bowl.
4

Add gochujang, soy sauce, sugar, vinegar, and sesame oil, then mix well.
5

Finish by sprinkling toasted sesame seeds on top.

Bibim Mandu (Spicy Mixed Dumplings)

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