질문하기
Gently mash the soft tofu in a bowl.
Beat the eggs and add them to the tofu, mixing well.
Add salt, chopped green onion, minced garlic, and sesame oil, and combine.
Pour the mixture into a pot or earthenware bowl.
Cook over medium-low heat, stirring occasionally.
Once the eggs and tofu are softly cooked, finish.
Optionally, top with soy sauce or red pepper flakes to taste.
