Tofu Rice Bites

Cut the tofu into bite-sized pieces.

Sprinkle a little salt over the tofu and let it sit for 10 minutes.

Remove excess moisture from the tofu using a paper towel.

Cut rice cakes or tteok into bite-sized pieces.

Lightly coat the tofu and rice cakes with starch powder.

Heat cooking oil in a pan and cook the tofu and rice cakes until golden brown.

Make the sauce (soy sauce, oligosaccharide syrup, gochujang, minced garlic, etc.).

Add the sauce to the cooked tofu and rice cakes, and stir-fry well to coat evenly.

Finish by sprinkling sesame seeds on top.