Sweet Potato Onao Cream ver.

Wash the sweet potato thoroughly, peel it, and cut into appropriate sizes.

Put the sweet potatoes in a steamer and steam for 20 minutes.

Place the cooked sweet potatoes in a bowl and mash them.

Add soy milk and plant-based cream, and mix well with the sweet potatoes.

Lightly coat a pan with cooking oil, place the sweet potato cream mixture on it, and cook on both sides until golden brown.

Plate the finished sweet potato Onao cream and serve.