Verber Red Velvet Smoothie

Name: Verber Red Velvet Smoothie
Yield: 1080 g
Ingredients: Boiled Broccoli 100 g; Fresh Beet 120 g; Almond Breeze Original 300 ml; Water (Bottled) 400 ml; Cooked Kale 100 g; Unsweetened Cocoa Powder 30 g; Allulose Smart 30 g

Difficulty EASY 316 kcal

#Red Velvet #Smoothie #Dessert Drink #Cake Smoothie #Cafe Beverage #Verber #Cream Cheese #Quick Recipe #Home Cafe #Iced Drink

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Ingredients

Main ingredients

Boiled Broccoli 100 g
Fresh Beet 120 g
Almond Breeze Original 300 ml
Water (Bottled) 400 ml
Cooked Kale 100 g
Unsweetened Cocoa Powder 30 g
Allulose Smart 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.89 g 64%

Protein 14.37 g 14%

Fat 10.28 g 22%

Serving size 1080g

Cooking steps

1

Take the refrigerated cream cheese and milk out ahead of time to bring them to room temperature.
2

Add cream cheese, milk, red velvet cake, vanilla ice cream, and ice to the blender.
3

Blend all ingredients until smooth and creamy.
4

Pour the smoothie into a glass and top with whipped cream and red velvet crumbles.

Verber Red Velvet Smoothie

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