Keto Cheese Muffin

Name: Keto Cheese Muffin
Total time: 20 min
Yield: 562 g
Ingredients: Salt 1 serving (1/3 tsp); Reduced-fat, high-calcium cheese 36 g; Allulose (sugar-free) 55 g; Leavening agent (baking powder) 8 g; Cinnamon powder 2 g; Butter 60 g; Lactose-free milk 20 ml; Raw egg 110 piece; Almond flour 270 g

Cook 20 min Difficulty EASY 2,243 kcal

#Low Sugar #High Protein #Low Carb #Keto #Low Calorie

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Ingredients

Main ingredients

Salt 1 serving (1/3 tsp)
Reduced-fat, high-calcium cheese 36 g
Allulose (sugar-free) 55 g
Leavening agent (baking powder) 8 g
Cinnamon powder 2 g
Butter 60 g
Lactose-free milk 20 ml
Raw egg 2 piece
Almond flour 270 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 100.28 g 16%

Protein 77.46 g 12%

Fat 197.74 g 71%

Serving size 562g

Cooking steps

1

+ 3 drops of vanilla oil
2

Muffin pan with parchment cup
3

180°C for 13 minutes

Keto Cheese Muffin

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