Diet Custard Pudding 🍮💛

141 kcal
#diet #low sugar #high protein #low calorie
Diet Custard Pudding 🍮💛 finished dish
Ingredients
Main ingredients
  • Stevia 15 g
  • Fresh Egg Yolk 1 piece
  • Greek Yogurt 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 21.08 g 42%
Protein 5.49 g 11%
Fat 10.76 g 48%
Serving size 110g
Cooking steps
  1. 1

    Add eggs, milk, and erythritol into a bowl and mix well.

  2. 2

    Strain the mixture through a sieve to make it smooth.

  3. 3

    Pour water into a pan and steam the pudding containers in a water bath.

  4. 4

    Cover with a lid and cook on low heat for 20 minutes.

  5. 5

    Let the finished pudding cool and then remove it from the molds.

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