Fried Rice

Name: Fried Rice
Total time: 10 min
Yield: 578 g
Ingredients: Raw Egg 110 pcs; Onion 70 half onion; Enoki Mushroom 50 g; Button Mushroom 60 g; King Oyster Mushroom 75 g; Dongwon Tuna (oil drained) 85 g; Raw Cabbage 70 serving; Tuna Fish Sauce 10 g; Oyster Sauce 8 g; Dark Soy Sauce 20 ml; Olive Oil 20 spoon

Cook 10 min Difficulty EASY 587 kcal

#Fried Rice #Korean Food #Quick Recipe #Home-cooked Meal #Rice Dish #Vegetable Fried Rice #Egg Fried Rice #Lunch Menu #Solo Meal #Leftover Rice

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Ingredients

Main ingredients

Raw Egg 2 pcs
Onion 1 half onion
Enoki Mushroom 50 g
Button Mushroom 60 g
King Oyster Mushroom 75 g
Dongwon Tuna (oil drained) 85 g
Raw Cabbage 1 serving

Seasonings/Sauce

Tuna Fish Sauce 10 g
Oyster Sauce 8 g
Dark Soy Sauce 20 ml
Olive Oil 20 spoon

Nutrition summary

Carbohydrates 29.77 g 21%

Protein 42.29 g 29%

Fat 32.24 g 50%

Serving size 578g

Cooking steps

1

Prepare the ingredients.
2

Heat oil in a pan.
3

Stir-fry onions and carrots.
4

Add rice and stir-fry together.
5

Season with soy sauce and salt.
6

Add green onions and eggs, then finish stir-frying.
7

Serve on a plate.

Fried Rice

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