Spicy Korean Tofu

Cut tofu into bite-sized pieces.

Season the tofu with salt and pepper.

Coat tofu evenly with starch.

Heat enough cooking oil in a pan and fry the tofu until golden brown.

Place the fried tofu on a paper towel to remove excess oil.

Put sauce ingredients (soy sauce, gochujang, oligosaccharide, etc.) in a pan and bring to a boil.

Add the fried tofu to the sauce and stir-fry evenly.

Serve on a plate and finish by sprinkling sesame seeds and chopped green onions.