Stir-fried Cabbage with Olive Oil and Pepper

Name: Stir-fried Cabbage with Olive Oil and Pepper
Yield: 83 g
Ingredients: 555 Extra Virgin Olive Oil 10 ml; Fresh Cabbage 70 servings; Pure Black Pepper 3 g

124 kcal

#diet #vegan #low-calorie #Mediterranean diet

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Ingredients

Main ingredients

555 Extra Virgin Olive Oil 10 ml
Fresh Cabbage 1 servings

Seasonings/Sauce

Pure Black Pepper 3 g

Nutrition summary

Carbohydrates 7.49 g 23%

Protein 1.54 g 5%

Fat 10.29 g 72%

Serving size 83g

Cooking steps

1

Cut the cabbage into bite-sized pieces.
2

Heat a pan over medium-low heat and add olive oil.
3

Add the cabbage to the pan, season with salt and pepper, and stir-fry.
4

Cook for 3-5 minutes until the cabbage wilts.
5

Transfer to a plate and serve.

Stir-fried Cabbage with Olive Oil and Pepper

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