Pumpkin Bread

204 kcal
#Low Sugar #Vegan
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Ingredients
Main ingredients
  • Almond Breeze Unsweetened 50 ml
  • Raw Egg 1 ea
  • Steamed Pumpkin 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 29.19 g 55%
Protein 10.69 g 20%
Fat 5.95 g 25%
Serving size 405g
Cooking steps
  1. 1

    Wash the pumpkin thoroughly, remove the skin and seeds, and cut into small pieces.

  2. 2

    Place the pumpkin pieces in a steamer and steam for 15 minutes until cooked.

  3. 3

    Mash the cooked pumpkin, then knead with flour, sugar, and salt.

  4. 4

    Shape the dough into rounds, add oil to a pan, and cook on both sides until golden brown.

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