질문하기
Shred the cabbage.
Thinly slice the green onion and carrot.
In a bowl, mix eggs, pancake mix, and water.
Combine the shredded vegetables with the batter.
Heat oil in a pan over medium heat.
Pour the batter onto the pan and spread it into a round shape.
Place pork on top of the batter.
Once the bottom is golden brown, flip and cook the other side.
Transfer to a plate and finish with okonomiyaki sauce, mayonnaise, katsuobushi, and seaweed flakes.
