Stir-fried Beef Brisket and Squid (O-Cham-Bi)

Name: Stir-fried Beef Brisket and Squid (O-Cham-Bi)
Total time: 5 min
Yield: 392 g
Ingredients: Trusweet Allulose 7 g; Black Pepper 3 g; Salt 2 g; Poached Egg 50 pcs; Sriracha Sauce 10 g; Oil-drained Tuna 100 g; Fresh Cucumber 120 serving; Hetbahn Sprouted Brown Rice 100 g

Cook 5 min Difficulty EASY 367 kcal

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Ingredients

Main ingredients

Trusweet Allulose 7 g
Black Pepper 3 g
Salt 2 g
Poached Egg 1 pcs
Sriracha Sauce 10 g
Oil-drained Tuna 100 g
Fresh Cucumber 2 serving
Hetbahn Sprouted Brown Rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.6 g 45%

Protein 32.64 g 33%

Fat 9.88 g 22%

Serving size 392g

Cooking steps

1

Cut beef brisket and squid into bite-sized pieces.
2

Slice Cheongyang chili peppers and green onions thinly.
3

Heat oil in a pan and stir-fry the beef brisket.
4

When the brisket is about halfway cooked, add the squid and stir-fry together.
5

Season with salt and pepper.
6

Add the chili peppers and green onions, stir-fry briefly, and serve.

Stir-fried Beef Brisket and Squid (O-Cham-Bi)

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