Greek Salad

Name: Greek Salad
Yield: 1257.5 g
Ingredients: boiled egg 157.5 piece; soft tofu mayo 100 g; steamed sweet potato 170 piece; bacon with 61% less fat 200 g; Olympos feta cheese 60 g; red bell pepper 100 g; fresh cucumber 120 serving; cherry tomato 200 g; persimmon 150 g

1,157 kcal

#diet #low sugar #low calorie #vegan #Mediterranean diet

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Ingredients

Main ingredients

boiled egg 3.5 piece
soft tofu mayo 100 g
steamed sweet potato 1 piece
bacon with 61% less fat 200 g
Olympos feta cheese 60 g
red bell pepper 100 g
fresh cucumber 2 serving
cherry tomato 200 g
persimmon 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 113.49 g 38%

Protein 78.46 g 26%

Fat 48.23 g 36%

Serving size 1257.5g

Cooking steps

1

Peel the cucumber and cut it into cubes.
2

Slice the tomato and onion into bite-sized pieces.
3

Prepare olives and feta cheese.
4

Combine all ingredients in a bowl, add olive oil, salt, pepper, and lemon juice, and mix gently.
5

Plate and finish by sprinkling herbs.

Greek Salad

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