Homemade 100% Whole Wheat Bread🥖

Name: Homemade 100% Whole Wheat Bread🥖
Yield: 307 g
Ingredients: Salt 7 g; Whole wheat flour 300 g

1,155 kcal

#Whole wheat bread #Homemade bread #Healthy bread #Diet food #Home baking #Whole wheat #Bread making #Nutritious food #Sugar-free bread #Natural bread

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Ingredients

Main ingredients

Salt 7 g
Whole wheat flour 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 231 g 80%

Protein 39 g 13%

Fat 8.7 g 7%

Serving size 307g

Cooking steps

1

Mix whole wheat flour, yeast, and salt well in a bowl.
2

Add warm water and olive oil, then knead the dough.
3

Let the dough rise for at least 1 hour.
4

Shape the dough as desired.
5

Bake in a preheated oven at 180°C for 30-35 minutes.
6

Place on a cooling rack and let cool completely.

Homemade 100% Whole Wheat Bread🥖

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