질문하기
Cut the cabbage, carrots, onions, celery, and bell peppers into bite-size pieces.
Add olive oil to a pot and sauté the onions.
Add the remaining vegetables and stir-fry for 2-3 minutes.
Pour in canned tomatoes and water, then bring to a boil.
Season with salt and pepper, and simmer over medium heat for 15-20 minutes.
