Cabbage and Pollock Roe Rice Bowl

Name: Cabbage and Pollock Roe Rice Bowl
Total time: 10 min
Yield: 265 g
Ingredients: Half bowl of black rice mix 105 g; Onion 70 half (1/2 pc); Perilla leaves 20 20 leaves; Steamed cabbage 70 side dish bowl

Cook 10 min Difficulty EASY 204 kcal

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Ingredients

Main ingredients

Half bowl of black rice mix 105 g
Onion 1 half (1/2 pc)
Perilla leaves 1 20 leaves
Steamed cabbage 1 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.94 g 87%

Protein 5.06 g 10%

Fat 0.91 g 4%

Serving size 265g

Cooking steps

1

Cut the cabbage into bite-sized pieces.
2

Remove the skin from the pollock roe and prepare only the eggs.
3

Heat some cooking oil in a pan and stir-fry the cabbage.
4

Once the cabbage softens, add the pollock roe and gently mix.
5

Season with soy sauce and pepper to taste.
6

Place the stir-fried cabbage and pollock roe mixture over rice to serve.

Cabbage and Pollock Roe Rice Bowl

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