질문하기
Rice stir-fried with carrots, onions, bell peppers, and eggs (with coconut oil)
Cut bell pepper, onion, and carrot into pieces about the size of rice grains.
Beat 5 eggs thoroughly.
Heat a frying pan over high heat, add coconut oil, and lightly stir-fry the vegetables first.
Add the rice and break up the grains so they separate well.
Pour in the eggs, season with salt and pepper, and mix well so nothing clumps together.
Once the rice is nicely cooked and fluffy, divide into three portions and serve.
