Ojingeo Chamnamul Bibim (Ojchambi)

Name: Ojingeo Chamnamul Bibim (Ojchambi)
Total time: 5 min
Yield: 401 g
Ingredients: Trusweet Allulose 6 g; Poached Egg 40 g; Sriracha Sauce 15 g; Drained Tuna 60 g; Fresh Cucumber 150 g; Hetbahn Sprouted Brown Rice 130 g

Cook 5 min Difficulty EASY 343 kcal

#low calorie #low sugar #high protein

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Ingredients

Main ingredients

Trusweet Allulose 6 g
Poached Egg 40 g
Sriracha Sauce 15 g
Drained Tuna 60 g
Fresh Cucumber 150 g
Hetbahn Sprouted Brown Rice 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.02 g 56%

Protein 23.42 g 25%

Fat 7.51 g 18%

Serving size 401g

Cooking steps

1

Clean and prepare the squid, then cut it into bite-sized pieces.
2

Wash chamnamul (Korean wild greens) thoroughly and remove excess water.
3

Place the squid and chamnamul into a bowl.
4

Add all the sauce ingredients (gochujang, vinegar, sugar, minced garlic, sesame oil, etc.) and mix well.
5

Plate nicely and serve.

Ojingeo Chamnamul Bibim (Ojchambi)

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