Tuna Mayo

Name: Tuna Mayo
Total time: 5 min
Yield: 204.2 g
Ingredients: Salt 0.1 g; Black Pepper 0.1 g; Organic Fructo Oligosaccharide Syrup 4 g; Rich Mayonnaise 50 g; Dongwon Tuna in Water (Lean Meat) 150 g

Cook 5 min Difficulty EASY 667 kcal

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Ingredients

Main ingredients

Salt 0.1 g
Black Pepper 0.1 g
Organic Fructo Oligosaccharide Syrup 4 g
Rich Mayonnaise 50 g
Dongwon Tuna in Water (Lean Meat) 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.14 g 3%

Protein 29.01 g 17%

Fat 59.51 g 80%

Serving size 204.2g

Cooking steps

1

Prepare the rice.
2

Drain the oil from the canned tuna and place the tuna in a bowl.
3

Add mayonnaise and soy sauce, and mix well with the tuna.
4

Place the tuna mayo mixture on top of the rice.
5

Sprinkle seaweed flakes and chopped green onions as desired.

Tuna Mayo

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